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Wedding Menu

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Postby AGuest » Wed Feb 23, 2022 11:14 am

we're having our tasting tonight. We're choosing two from each course

Open Lasagne of Oven Roasted Quail and Clonakilty Black Pudding, Sautéed Spring Cabbage and Scallions, Thyme Flower Jus, Freshly Braised Beets

Crisp Salad of Asian Confit Duck, Peppered Cucumber, Star Anise Dressing, Soy and Ginger Reduction

Teriyaki Seared Salmon on a Bed of Sea Asparagus and Bok Choi, Lemongrass Vinegar, Wild Honey Glaze

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Pink Grapefruit, Chile, Mint and Tequila Sorbet

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Roast Sirloin of Prime Irish Beef, Tart of Red Onion and Gorgonzola, Fondant Potatoes, Grilled Asparagus, Shallot and Madeira Glaze

Roast Rack of Local Wicklow Lamb, Forked Olive Potatoes, Swiss chard and Spinach Sauté, Sun Burst Vine Tomatoes, Rosemary and Garlic Confit, Claret Jus

Seared Fillet of Sea Bass with a Sea Salt Crust, Sweet Potato Fondant, Sweet Pea and Lettuce Ragout, Tomato and Tarragon Jus

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French Chocolate tart
With Earl-Grey Tea syrup & vanilla bean sauce

Iced Pistachio Soufflé
With a Petit Poached Pear, Crisp Tuile Spoons, Raspberry Ragout

Simple Lemon Tart, Kirsch Spiked Raspberries, Melon Sorbet

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Selection of Valrhona Chocolates and Handmade Petit Fours
Freshly Brewed Coffees and Speciality Teas
AGuest
~WOL-Queen~
 
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Joined: Mon Nov 15, 2021 3:09 pm
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Postby Mrs Gypsy » Wed Feb 23, 2022 1:51 pm

We had the following menu....

Smoked Salmon on blinis & herb crème fraiche



Roasted Bell Pepper Soup



Champagne Sorbet



Beef Medallions
on wild mushroom & Irish whiskey sauce

Seasonal Tossed Vegetables
& Assorted Potatoes



Croquembouche Wedding Cake



Columbian Coffee & Hand Rolled
Chocolates

For Veggies we had

Tian of grilled vegetables with marinated St. Tolen goat cheese
& red pepper dressing

Asian Vegetables in a Filo Basket with Teriyaki Sauce



IT WAS YUMMY
ImageImage

Mrs Gypsy
~WOL-Queen~
 
Posts: 260
Joined: Mon Nov 15, 2021 3:09 pm
Location: 3rd September 04, Trinity
College and Berkeley
Court Hotel
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Postby AGuest » Fri Feb 25, 2022 11:43 am

decided on our menu......it's:

Crisp Spring Roll of Peking Duck on a Peppered Cucumber and Mango Salad, Soy and Ginger Reduction

Spring Roll of Oriental Vegetables on a Peppered Cucumber and Mango Salad, Soy and Ginger Reduction

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Cassis Sorbet with Blueberries

******************

Herb-Roasted Rack of Wicklow Lamb with Black Olive Potatoes,
Sautéed French Beans with Almonds, Roast Garlic Confit,
Claret and Rosemary Jus

Seared Fillet of Sea Bass with a Sea Salt and Chive Crust,
Sweet Potato Fondant, Sweet Pea and Lettuce Ragout,
Tomato and Tarragon Jus

Baked Aubergine with Fine Ratatouille Filling
and Goats Cheese Topping with Tomato Salsa & Basil Oil

******************
Iced Pistachio Soufflé in a crisp Tuille basket
with a Petit Poached Pear, Lemon Butterscotch sauce

******************

Freshly Brewed Tea & Coffee
Chocolates
AGuest
~WOL-Queen~
 
Posts: 1265
Joined: Mon Nov 15, 2021 3:09 pm
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