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Recipes

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Re: Recipes

Postby SpringChicken » Tue Sep 14, 2022 11:17 pm

Lots of effective, simple recipes to be found here -http://www.philadelphia.ie/philadelphia3/page?locale=ieen1&PagecRef=609&currpage=4&rid=19103&siteid=philadelphia3-prd
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Re: Recipes

Postby madhairday » Thu Oct 21, 2021 8:49 pm

how did i miss this thread, must up load some cookbookaholci me
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Irish goat’s cheese and wild mushroom terrine

Postby Lamon10 » Wed Jan 12, 2022 3:25 pm

Hi:) I have for you amazing recipe. Its Irish goat’s cheese and wild mushroom terrine.
The preparation takes 10 minutes. After that you have to leave it for a night. It's very easy to prepare and everybody will love it.

Link to whole recipe is here: Irish goat’s cheese and wild mushroom terrine
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Re: Recipes

Postby Lamon10 » Fri Jul 22, 2022 10:22 am

Hi, i like pasta with pesto. You can make pesto on your own. It's simple.
Or you can make something like this Pasta with Ham, Peas and Cream.
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This is recipe from Easy Food Cookbook.
Take care and cheers.
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Re: Recipes

Postby hesaidyes » Sat Apr 14, 2022 12:16 am

i
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Re: Recipes

Postby April13 » Thu Apr 19, 2022 3:46 pm

Chocolate Biscuit Cake 275g / 10oz Unsalted Butter
150ml / 1/4 pt Golden Syrup
225g / 8oz Good Quality Chocolate – ½ dark ½ milk
400g Packet of Rich Tea Biscuits (roughly crushed)
125g/4oz Shamrock Nuts (walnuts, brazils, almonds) optional
125g / 4oz Shamrock Fruit (sultanas, apricots, cherries) optional
1 Packet of Maltesers
1 Packet of Marshmallows

Method:
1. Line a 15cms/6" round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
3. Add the biscuits, maltesers, marshmallows and fruit and nuts (if used). Stir well.
4. Transfer to prepared tin. Level it on top and press down well to avoid "air gaps". Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge.


This is nearly the same as the Odlums receipt in fact it is it just changed a little as i found it very salty!!!!!

Made this 2 days ago and i love it, brought it into work here and every1 loved it so had to share :-8
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