Something new on the menu

MybigfatCorkwedding · by **MybigfatCorkwedding** » Wed May 02, 2022 9:15 am

Hi all,

I have gone through the menu from our hotel & all I see is the same traditional food now there is nothing wrong with it I just would like something different..

We can have a choice of 3 main courses sooooooo what do you think if we offer a choice of a traditional dinner of roast beef , monkfish & then homemade burgers with hand cut chips ??

My family & OH think its mad to have burgers on a menu I am just looking to have something different…

I would love some suggestions on main courses pleaseeeeeeeee :wv

niftythrifty · by **niftythrifty** » Thu May 03, 2022 9:20 pm

I think it's a great idea to have an "out there" menu option- especially if you are giving three options of main course.

Etden · by **Etden** » Thu May 03, 2022 10:29 pm

I agree with trying to shake up the menu, we are having Tapas to start followed by traditional Fish n Chips and Beef & Guiness Pie, Im still a bit nervous about it but gonna stick to my guns and hopefully our guests will be pleasantly surprised! Go For it

FrenchToast · by **FrenchToast** » Thu May 03, 2022 11:36 pm

I think your menu sounds fab.
We have a Mushroom Vol au Vent starter
Sweet potato soup
Choice of Fillet of beef or Seabass
& dessert Medley
We've dont our menu tasting already and were delighted with it. Wish we had the courage to go totally different now though. You've got me thinking!

MybigfatCorkwedding · by **MybigfatCorkwedding** » Fri May 04, 2022 9:46 am

Thanks for all the replies :wv

Its so hard trying to please people but I`m going to dig my heels in & get something "different" added to the menu... hoping even to get a nice pasta dish on there at least!!

The idea of tapas is fantastic , they are so popular everyone will be so impressed with them.

brideorbridezilla · by **brideorbridezilla** » Fri May 04, 2022 11:58 am

Sounds good. Be confident in your choices, if you would enjoy eating it then why would your guests not! :hyper:

nelle · by **nelle** » Sun May 06, 2022 11:16 pm

It's not sonething I'd choose myself if I was at a wedding but I do know lots of people who would - OH included!!! :wv

ghostchild2 · by **ghostchild2** » Mon May 07, 2022 4:06 pm

I think it's a great idea however if having 3 choices I wouldn't put 2 beef options. I'd put 3 differents meats.

Happyout123 · by **Happyout123** » Wed May 09, 2022 12:19 am

Etden wrote:I agree with trying to shake up the menu, we are having Tapas to start followed by traditional Fish n Chips and Beef & Guiness Pie, Im still a bit nervous about it but gonna stick to my guns and hopefully our guests will be pleasantly surprised! Go For it

Etden, that is exactly the type of menu I want...like I actually asked OH this evening what he would think of tapas for a starter...do u mind me asking what type of tapas your doing?

winter2012bride · by **winter2012bride** » Thu May 10, 2022 8:05 pm

Might be good idea to speak to your hotel.....you have to consider that the food has to be mass produced and offered to guests all at same time, and u don't want it to be cold or delayed or anything. I worked in a hotel before and those traditional type meat n veg meals work well for preparing in advance....meats are roasted earlier then later carved and platted on v hot plates, veg n potato served separately to ensure hot when guests get them. Just worth thinking about the practicalities!!! I do like the idea though

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