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The Clarence

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WEDDINGS @ THE CLARENCE

** WEDDINGS IN-STYLE without the pomp & ceremony…..'**

The Clarence is a perfect fit for small to medium sized weddings, offering the bride and groom the stylish surroundings of Dublin's premier boutique hotel and a refreshing alternative to the pomp & ceremony of a traditional wedding venue.  

The Clarence offers an ideal location in the city centre on the River Liffey with individually designed rooms and suites, including the famous Penthouse and The Clarence Suite, a refreshing and alternative wedding venue. Being the main function room of the hotel, weddings from 20 - 77 persons can be catered for a sit down meal and up to 120 persons for an evening reception style event. Wedding menu choices range from a simple selection of canapés to a five course dinner. The residents lounge named The Study can be hired out exclusively for pre-wedding drinks.

Click here to download Our Wedding Pack

New Sunday to Wednesday Package - from €35 per person

Starters (chef’s starter banquet)

  • Peppered Hereford Beef
    With parmesan shavings, arugula and olive oil

  • Assorted Mixed Greens
    With selection of dressings

  • Tomato and Mozzarella
    With basil oil

  • Hummus
    With applewood-grilled octopus

  • Marinated Mushroom Salad

  • Market Dublin bay Fresh Fish Escabeche

  • Squid Salad
    With sweet pea and shaved fennel with spicy anchovy and garlic anchovy

  • "Gado Gado"
    With spicy peanut sauce

  • Coriander and Chili
    With sautéed beef salad

  • Thai Charred Asparagus
    With garlic chili oil

  • Tuna Niçoise Salad

  • Yellow Sweet Potato
    With red onion and feta cheese

Soup( 5€ suppl)

  • Leek and potato soup w/ bleu cheese cream.
  • Cream of cauliflower w/ truffle “Chantilly”.
  • Roasted plum tomato soup w/ basil mascarpone.
  • Spicy Crab Meat and Sweet Corn Soup. 5€ suppl
  • Classic French Onion Soup
  • Compte croutons and aged sherry.


Main courses(choose 2 options from the following)

  • Roasted fillet of Irish salmon, grapefruit and fennel salad, Pea and mint puree, bois boudran sauce.
  • Roasted breast of cornfed chicken, wild mushroom risotto, Crispy pancetta and gravy.
  • Pan fried fillet of Cod, spicy crab crushed potatoes, White wine and shellfish sauce.
  • Pan fried fillet of Seabass, grilled asparagus, baby boiled potaoes, Tomato dressing.
  • Roasted breast of duck, sweet and sour cabbage, gratin “dauphinois” Orange sauce.
  • Grilled 10oz rib eye of beef, caramelized onion, hand cut chips, Horseradish cream, green pepper corn sauce.
  • Pan fried fillet of Irish beef, potato darphin, sautéed wild mushroom, Red wine sauce.

Desserts(Pastry chef’s dessert banquet)

  • Sliced Tropical Fruits

  • Hazelnut Royaltine Cake

  • Chocolate Pot D'Creme

  • Lemon Crème Brûlée

  • Baked Cheesecake with BerriesMascarpone

  • Panacotta

  • Starwberry Fool

  • Roasted Pear Crumble

  • Key Lime Pie

  • Mini Strawberry Fool

Freshly Brewed Coffee and a Selection of Fine Teas

Sample menu

Leek and potato soup

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Chef’s selection of starters

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Roasted fillet of Irish salmon, grapefruit and fennel salad,

Pea and mint puree, bois boudran sauce.

Or

Roasted breast of corn-fed chicken, wild mushroom risotto,

Crispy pancetta and gravy.

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Pastry chef’s selection of desserts

Introducing the new Seasonal Wedding Packages at The Clarence - Available for Spring, Summer, Autumn and Winter @ €125.00 per person


For weddings of 50 guests or more we offer the following special package (This is a sample of the spring package):

· Drinks reception on arrival in The Study (which will be reserved exclusively for your party for up to 1 hour before the meal):

· Russian Spring Punch - Vodka, Citrus Juice, fresh Raspberries, blended and topped with Prosecco, served with a selection of Canapés

· Complimentary hire of The Clarence Suite

· 4 Course Seasonal Wedding Meal

· Half a bottle of House Wine per guest with the wedding meal

· A glass of Champagne after the meal to toast The Bride and Groom

· Personalised menus, place cards and table plan

· Limitless tea light candles for atmospheric lighting

· Accommodation - One Deluxe double room for the bride and groom on your wedding night

· Personal Wedding Co-ordinator to organise all your wedding details at The Clarence

· 3 valet car parking spaces for the day of the wedding

· Pre-wedding Menu Tasting for the Bride and Groom in our Tea Room Restaurant

€125.00 per person

Terms and conditions apply - see separate notes on your wedding package. The above price is subject to 12.5% service charge

Sample Spring Menu (included in the wedding package)

PAN FRIED QUAIL “SATAY”, CRISPY GREEN VEGETABLE SALAD, SHERRY VINAIGRETTE

SALMON TARTARE WITH CUCMBER AND DILL CRÈME FRAICHE

GRILLED LOIN OF TUNA, NICOISE SALAD

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ROASTED PLUM TOMATO SOUP, BASIL AND MASCARPONE

LEMON AND GINGER SORBET

PASSION FRUIT AND IRISH WHISKEY SORBET

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PAN FRIED FILLET OF IRISH BEEF, SCALLION MASH, SAUTÉ SPINACH, MADEIRA JUS

ROASTED BREAST OF CHICKEN, GREEN ASPARAGUS, CRUSHED NEW POTATOES,

CHICKEN JUS

PAN FRIED FILLET OF SEA BASS, BLANQUETTE OF MUSSELS WITH SAFFRON

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RASPBERRY CHOCOLATE TART, RASPBERRY SORBET

EXOTIC FRUIT SALAD, MANGO SORBET

IRISH AND EUROPEAN CHEESE PLATE, GRAPES, HOMEMADE CRACKERS

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COFFEE OR SELECTION OF TEAS WITH

HOMEMADE CHOCOLATE TRUFFLES

CHOOSE ONE OPTION FROM EACH COURSE

 

Photos courtesy of Mark Griffin

For all enquiries regarding Weddings @ The Clarence, contact our dedicated 'Wedding Co-ordinator':

Tel: +353 (0)1 407 0810

Fax: +353 (0)1 679 6671

E-Mail: [email protected]

Please see our weddings page on our website for further details - www.theclarence.ie

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Contact Details

6-8 Wellington Quay
Dublin 2
Dublin
Contact name: Aideen Brady
Phone: +353 (0)1 407 0810
Fax: +353 (0)1 679 6671

www.theclarence.ie

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