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Crowne Plaza Dublin - Northwood

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Supplier Details

Nestled in a tranquil parkland setting at Northwood Park in Santry Demesne , we offer the best of all worlds - convenient access, natural surroundings, superb facilities adjacent to a magnificent parkland setting making this the ideal venue for your special day.

The new Redwood Suite (Catering for up to 540 people) is a magnificent, fully air-conditioned venue with its own bar and is adjacent to a lobby area, which is ideal for your private reception on arrival.

100 guest - €10,000 Euros

Winter Weddings (October/November/December)

A 4 course dining experience cooked to order by Kitchen team headed up by Executive Chef Peter Brennan consisting of: 1 Starter, 1 Soup/Sorbet, Choice Main Course, 1 Dessert, Tea/ Coffee. Complimentary use of a Master Suite on the night of your wedding. Complimentary rooms for parents of the Bride & Groom on the night of your wedding. Floral displays in public areas will be provided by Parknasilla Resort & Spa. Red Carpet on Arrival Complimentary welcome reception of freshly brewed Tea or Coffee served with Biscuits. Summer Punch or Winter Mulled Wine for your guests on arrival. Chefs choice of Canapés on arrival to Parknasilla (One Hot & One Cold). A Glass of House Sparkling wine for your toast drink. ½ Bottle per guest of either Red or White House Wine. Midnight Supper provided by Chef Peter Brennan. Parknasilla Chair Covers with your Choice of Sash. Supply of menus on Parknasilla Resort & Spa Stationary for each table. Table plan decorated and Displayed for Guests. Residents Bar with Bar Extension License. Menu Tasting of your selected menu for two persons One Nights complimentary stay in the Cork International Airport Hotel & Seven nights free parking for your honeymoon Reduced golf & spa rates for your guests Special accommodation rates for your wedding party Complimentary anniversary night bed & breakfast 500 Acres of Gardens and Woodland settings for unforgettable photography. 2 appointments for 1 hour each with our designated Wedding Co- ordinator.

100 guest - €10,000 Euros

Hotel Accommodation.

If you wish to host a Winter Wedding we require that you reserve 25 hotel Bedrooms for 1 night.

Accommodation Rates as follows;

  • 1 night B&B - 70pp sharing (Standard room)
  • 80pp sharing (Executive room)
  • 90pp sharing (Junior Suites)
  • 2 nights B&B - 125pp sharing (Standard room)
  • 150pp sharing (Executive room)
  • 170pp sharing (Junior Suites)
  • 3 nights B&B -150pp sharing (Standard room)
  • 200pp sharing (Executive room)
  • 230pp sharing (Junior Suites

Menu 1.
Duck Liver Parfait
With homemade chutney, Melba toast
Traditional Vegetable soup
With garlic croutons.
Roasted Lamb crump, thyme mashed potato, fine ratatouille, sweet potato puree.
Sea bass
Pan fried fillet, braised Endive, saffron mayonnaise, tomato butter beurre blanc
Roasted apple Puff, served with apple sorbet, anglaise sauce.

Menu 2
Goats Cheese
Warm goats cheese tart, with potato, pancetta, scallions, and a rocket &cashew nut pesto.
Pea & Ham hock soup
With minted crème fraiche.
Beef Sirloin Medallions
Pepper sauce, white onion puree, fondant potato, stem broccoli.
100 guest - €10,000 Euros
Brill fillet
Pan fried gratin potato, beetroot, and cucumber and tomato salsa.
Chocolate Polenta cake,
With chocolate Mousse, cappuccino ice cream.

Menu 3.
Smoked salmon
Served warm, potato farle, cucumber salad, mustard, dill dressing.
Creamed celeriac soup
Duck Leg Confit
Braised Savoy cabbage with smoked bacon, spring roll fondant potato, roasted plum, and foie gras sauce
Salmon Fillet
Grilled, parmesan & winter herb crust, dill mashed potato, gazpacho sauce, wild mushrooms.
Warm Plum Clafoutis
With homemade plum ice cream
100 guest - €10,000 Euros

Menu 4
With pea puree, smoked bacon, and beetroot.
Winter berry sorbet
with mulled spices.
Duck breast (cooked medium)
With potato cake, orange sauce, pak choi, roasted turnip.
Pan fried Medallions, parmesan mashed potato, ratatouille, rocket butter sauce.
Strawberry Pyramid Parfait
Strawberry foam, roasted winter berries, tuille biscuit.

Additional Menu Choices.
Should you wish to offer your guests additional choices on your menu the following charges
apply: €4 for additional Starters, Soup, and Dessert courses. €2.50 for a sorbet.


  • We had our wedding there 3 weeks ago in the Crowne Plaza in Northwood Santry and it was fantastic. The Redwood Suite is amazing where weddings for over 100 guests are held. The room was beautiful with fantastic background settings and the tables were immaculately set. The meal was fantastic, service excellent and the move from the room where the meal was held to where the band played was spectacular. The room where we ate was partitioned and when the speeches were over, the partition lifted and the band was ready to start immediately.The staff were on hand to deal with any issues. When the wedding was over, the staff did not rush us to leave. The bridal suite was romantic and spectacular. The next morning, the breakfast and was fantastic. All the guests commented on the hotel, the standard of meal, service, hotel accommodation and brekfast. I would 100% recommend this hotel. Stefan was the manager that dealt with our wedding and Laura was our co-ordinator.

    Submitted by Cáit & Gilbert on Saturday 19 September 2022

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Contact Details

Northwood Park
Santry, Dublin 9
Contact name: Judith Graham
Phone: 01 – 862 88 88
Fax: 01 – 862 88 00


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