George's Patisserie

Traditional French Croque en Bouche - a 'piece monte'  or Centrepiece of profiteroles filled with a cream patissier - homemade custard - and assembled with caramel sugar.

Belgian Chocolate Gateaux - Made with your choice of chocolate sponge or vanilla sponge filled with a delightful chocolate mousse from white, milk or dark belgian chocolate.

Nice Options - Madeira cake or Marble cake made from real butter and transformed to a stunning wedding cake or traditional austrian sacher torte.

Popular chocolate biscuit cake - A rich belgian chocolate ganache with cheesecake base and handmade biscuits, meringues and marshmallows inside. Finished in any of the chocolate decorations or even iced.

Light or rich fruit cake - Our fruit cakes are made from a traditional recipe passed down through our family for generations. We still use all natural ingredients. Real butter, country eggs, flaked almonds and the best quality organic dryed fruits laced with Irish Whisky.

Contact Details

Chapel Street
Slane
Meath
Phone: +353 (0)41 9824493
Fax: +353 (0)41 9824493
reservations@georgespatisseri...
www.georgespatisserie.com

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